Seasonal Dinner Menu: The Grouse Nest, a favorite restaurant amongst locals in the Hocking Hills region, serves American cuisine with a flair in a casual atmosphere. Outdoor seating is available when weather permits. The Grouse Nest Restaurant does not have a dress code, and children of all ages are welcome. Check out the Jack in the Pulpit Wi-Fi Lounge after dinner, or for happy hour, (4pm - 6pm) before dinner, featuring OSU games and other sporting events on a 50" Flat Screen TV.
Hours of Operation:
Thursday - Sunday: 4:00 pm to 9:00 pm
Appetizers |
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| Shrimp Cocktail with Remoulade & Cocktail Sauce | $9 |
| Wild Mushroom and Boursin Cheese Strudel with Wilted Spinach | $8 |
| Hot Artichoke and Spinach Dip with Roasted Red Peppers served with Croute | $7 |
| Lightly Breaded Frog Legs served with Sweet Thai Sauce | $8 |
Soups |
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| Tomato and Basil with Croutons & Parmesan | $5 |
| Venison Chili served with Sour Cream and Cheddar Cheese | $6 |
Salads |
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Spinach Salad, Sugared Almonds, Fresh Fruit, Gorgonzola Cheese & House Made Vinaigrette |
$6 |
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Classic Caesar Salad with House Made Croutons & Parmesan Cheese |
$6 |
| Wedged Bibb Salad served with Bacon, Eggs, Onions & House Made French Dressing | $6 |
Entrées |
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| Grouse Nest Signature Dish: Venison Meatloaf, smothered with Hunter Sauce, Chive Mashed Potatoes & Vegetable Du Jour | $19 |
| Grilled 8 oz. Filet Mignon with Hunter Sauce, Chive Mashed Potatoes & Vegetable Du Jour | $34 |
| Grilled 10 oz. New York Strip Steak with Hunter Sauce, Chive Mashed Potatoes & Vegetable Du Jour | $26 |
| Blackened Flat Iron topped with Blue Cheese Butter, served with Chive Mashed Potatoes & Vegetable D’ Jour | $18 |
| Surf & Turf – 4 oz. Filet Mignon & 4oz. Baked Lobster Tail, served with Rice Pilaf & Vegetable D’ Jour | $36 |
| Grilled 8 oz. Bison Burger topped with Roasted Red Peppers, Gorgonzola Cheese & Herbed Mayonnaise between a Pretzel Bun & French Fries | $15 |
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Portabella Mushroom with Smoked Gouda Cheese & Red Pepper Coulis served with Salad |
$14 |
| Grilled 8 oz. Pork Loin served with Fresh Blueberry Chutney, Rice Pilaf & Vegetable D’ Jour | $23 |
| Chicken Breast Marinated with Apricot & Bourbon Glace, ser ed with Chive Mashed Potatoes & Vegetable D’ Jour | $16 |
| Pan Seared Ohio Bluegill served with a Lemon Caper Cream Sauce, Rice Pilaf and Wilted Spinach | $16 |
| Cajun Red Snapper Filet served with a Red Pepper Coulis, Rice Pilaf & Vegetable D’ Jour | $20 |
| Pineapple Glazed Shrimp Skewers served with Rice Pilaf & Vegetable D’ Jour | $18 |
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Pesto Alfredo Pasta served with your choice of Chicken or Salmon |
$16 |
| Pesto Alfredo Pasta, Vegetarian | $13 |
| Florentine Pasta served with White Wine & Garlic Butter Sauce with choice of Shrimp or Salmon | $16 |
| Vegetarian Chickpea Falafel served on a bed of Field Greens, Fresh Vegetables & Fruit | $13 |
Kids Menu |
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| Hamburger with French Fries or Onion Rings | $6 |
| Boneless Chicken Wings with French Fries or Onion Rings | $6 |
| Grilled Cheese with French Fries or Onion Rings | $6 |
| Pasta with Butter or Red Sauce & Chicken | $6 |
| Personal Pita Pizza, Cheese or Pepperoni | $6 |
Desserts |
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| Vanilla Crème Brulee, Fresh Berries. | $6 |
| Tiramisu | $6 |
| Lover's Cake: Cherry Chocolate Cake Covered with Chocolate Ganache, Whipped Cream, Raspberry Colis, and Marciano Cherries. | $6 |
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Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food poisoning |
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