Seasonal Lunch Menu: This Hocking Hills restaurant serves classical American lunch fair, with a gourmet twist. We use fresh local produce and we incorporate into our menus indigeneous Ohio foods when available. Outdoor seating, when the weather permits. The Grouse Nest Restaurant does not have a dress code, and children of all ages are welcome. Check out the Jack in the Pulpit Wi-Fi Lounge after dinner, or for happy hour, (4pm - 6pm) featuring OSU games and other sporting events on a 50" Flat Screen TV.
Hours of Operation:
Thursday - Sunday: 11:30 am to 3:00 pm
Appetizers |
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| Loaded Fries or Tortilla Chips with Venison Chili & Cheese | $7- |
| Black Tiger Shrimp Cocktail | $9- |
| Tortilla Chips with Salsa | $5- |
Soups and Salad |
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| Tomato and Basil Soup Topped with Croutons | $4- |
| Venison Chili Topped with Sour Cream & Cheddar Cheese | $5- |
| Classic Caesar Salad with House made Croutons and Parmesan Cheese | $4- |
| Tossed Salad of Field Greens and Fresh Vegetables | $4- |
Entrées |
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| Sandwiches served with your choice of Fries, Onion Rings, or Side Salad. | |
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Turkey Club or Chicken Caesar Wrap |
$7- |
| Grilled Chicken or Salmon Caesar Salad |
$7- |
| Roast Beef Wrap with Roasted Red Peppers & Gorgonzola Cheese | $7- |
| Double Beef Burger | $8- |
| Traditional Rueben on Marbled Rye | $8- |
| Grilled Salmon BLT Sandwich | $9- |
| Venison Chili served in Bread Bowl | $9- |
| Boneless Chicken Wings | $8- |
| Venison Meatloaf & Mashed Potato Sandwich served on Sourdough Bread | $9- |
| Grilled Cheese with Smoked Gouda, Cheddar & Swiss Cheese, Bacon & Tomato | $8- |
Pasta |
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| Grilled Chicken Breast with Pasta & Marinara | $8- |
| Grilled Shrimp or Salmon Florentine | $9- |
Kids Menu |
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| Hamburger with French Fries or Onion Rings | $6- |
| Boneless Chicken Wings with French Fries or Onion Rings | $6- |
| Grilled Cheese with French Fries or Onion Rings | $6- |
| Pasta with Butter or Red Sauce & Chicken | $6- |
| Personal Pita Pizza, Cheese or Pepperoni | $6- |
Desserts |
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| Cheesecake with Berry Coulis | $4- |
| Dessert Du Jour | $4- |
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Tables over 6 will receive one ticket with gratuity
applied Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. |
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