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Executive Traveling Chef

Includes: Bottled Water, Coffee, a dozen Roses, a bottle of Champagne or House Wine.

Menu in Transition: Some items on this menu might not be available, please call for details.

Complimentary Appetizer for Two
Shrimp Cocktail with Remoulade and Cocktail Sauce
Soup or Salad — (choose one per person)
Chilled Peach Soup with Raspberry Coulis
Venison Chili with Sour Cream and Cheddar Cheese
Spinach Salad, Balsamic Vinaigrette, Fruit, Candied Nuts
Romaine Lettuce Tossed with Grouse Made Caesar Dressing, Croutons and Parmesan Cheese
Entree — (one per person)
4 oz. Beef Tenderloin, Grouse Nest Demi-Glace, 4 oz.Baked Lobster Tail, Basmati Rice Pilaf, Sauteed Asparagus
Dessert
Cherry Chocolate Cake dipped with Chocolate Ganache, Raspberry Colis
Berry Tiramisu