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Executive Traveling Chef 2010
- Complimentary Appetizer for Two
- Shrimp Cocktail with Remoulade and Cocktail Sauce
- Soup or Salad — (one per person)
- Roasted Butternut Squash Soup with Parmesan Cheese
Venison Chili with Sour Cream and Cheddar Cheese
Spinach, House Vinaigrette, Fruit, Gorgonzola Cheese, Candied Nuts
Romaine Lettuce Tossed with Caesar Dressing, Croutons and Parmesan Cheese
- Entree
- 4 oz. Beef Tenderloin, Grouse Nest Demi-Glace, 4 oz. Baked Lobster Tail, Rice Pilaf, and Vegetable D' Jour
- Dessert
- Chocolate Ganache Torte
- White Chocolate Cheesecake with a Strawberry Glace
- Executive Traveling Chef Package Includes:
- Bottled Water, Coffee, 1 dozen roses, 1 bottle Champagne or Wine
Includes: A Dozen Red Roses and a Bottle of Champagne
Gratuity: 20% gratuity
recommended