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Executive Traveling Chef
- Complimentary Appetizer for Two
- Shrimp Cocktail with Remoulade and Cocktail Sauce
- Soup or Salad — (choose one per person)
- Chilled Peach Soup with Raspberry Coulis
- Venison Chili with Sour Cream and Cheddar Cheese
- Spinach Salad, Balsamic Vinaigrette, Fruit, Candied Nuts
- Romaine Lettuce Tossed with Grouse Made Caesar Dressing, Croutons and Parmesan Cheese
- Entree — (one per person)
- 4 oz. Beef Tenderloin, Grouse Nest Demi-Glace, 4 oz.Baked Lobster Tail, Basmati Rice Pilaf, Sauteed Asparagus
- Dessert
- Cherry Chocolate Cake dipped with Chocolate Ganache, Raspberry Colis
- Berry Tiramisu
Includes: Bottled Water, Coffee, a dozen Roses, a bottle of Champagne or House Wine.
Menu in Transition: Some items on this menu might not be available, please call for details.