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Executive Traveling Chef 2010
- Complimentary Appetizer for Two
- Shrimp Cocktail with Remoulade and Cocktail Sauce or Bruschetta with Fresh Mozzarella and House made Bruschetta
- Soup or Salad — (one per person)
- Roasted Red Pepper with Smoked Gouda
Venison Chili with Sour Cream and Cheddar Cheese
Waterloo Salad – Sweet & Sour Dressing, Bacon, Onion, Blue Cheese & Cranberries
Romaine Lettuce Tossed with Caesar Dressing, Croutons and Parmesan Cheese - Entree
- 8 oz Beef Tenderloin, Wild Mushroom Demi, 4 oz Baked Lobster Tail, Boursin Mashed Potatoes, and Vegetable Du Jour
- Dessert
- Flourless Chocolate Torte
Vanilla Crème Brule - Executive Traveling Chef Package Includes:
- Bottled Water, Coffee, 1 dozen Roses, 1 bottle of Champagne or Wine
Includes: Bottled Water, Coffee,
1 dozen Roses, 1 bottle of Champagne or Wine
Gratuity: 20% gratuity
recommended