Executive Traveling Chef 2010

Includes: A Dozen Red Roses and a Bottle of Champagne
Gratuity:  20% gratuity recommended

Complimentary Appetizer for Two

Shrimp Cocktail with Remoulade and Cocktail Sauce

Soup or Salad — (one per person)

Roasted Butternut Squash Soup with Parmesan Cheese

Venison Chili with Sour Cream and Cheddar Cheese

Spinach, House Vinaigrette, Fruit, Gorgonzola Cheese, Candied Nuts

Romaine Lettuce Tossed with Caesar Dressing, Croutons and Parmesan Cheese

Entree

4 oz. Beef Tenderloin, Grouse Nest Demi-Glace, 4 oz. Baked Lobster Tail, Rice Pilaf, and Vegetable D' Jour

Dessert

Chocolate Ganache Torte

White Chocolate Cheesecake with a Strawberry Glace

Executive Traveling Chef Package Includes:

Bottled Water, Coffee, 1 dozen roses, 1 bottle Champagne or Wine