Signature Traveling Chef 2010
Includes: Bottled Water and Coffee Provided -
Beer and wine available at an extra charge.
Gratuity: 20% gratuity recommended
- Complimentary Appetizer
- Shrimp Cocktail with Remoulade and Cocktail Sauce
- Soup or Salad — (one per person)
- Roasted Butternut Squash Soup with Parmesan Cheese
- Venison Chili with Sour Cream and Cheddar Cheese
- Spinach Salad, House Vinaigrette, Fruit, Gorgonzola Cheese, Candied Nuts
- Romaine Lettuce Tossed with Grouse Made Caesar Dressing, Croutons and Parmesan Cheese
- Entree — (one per person)
- Pork Loin, Apple & Cranberry Chutney, Parmesan & Thyme Potato Gratinade, Vegetable D’ Jour
10 oz New York Strip Steak, Hunter Sauce, Parmesan & Thyme Potato Gratinade, Vegetable D’ Jour
Chicken Breast, Mushrooms, Onion & Burgundy Sauce, Rice Pilaf and Vegetable D’ Jour
Salmon with Creamy Pesto Sauce and Pasta - Dessert
- Cheesecake with Berry Coulis
- Beverages
- Bottled Water and Coffee Provided – Beer and wine available at an extra charge